Barbecue is The most basic cooking method. There is burning wood, charcoal, or gas-producing heat, and your food sizzles in this heat. It’s simple, but it can be daunting. How do you know when your meat is finished? How do you get a uniform burning sensation? As with most things, having the right tools will make the job easier.
If our Portable grill guide Let you start the road to mastering barbecue, please consider this as a follow-up version of tips and tricks. A professional chef might make it look easy to poke a bit of meat and pronounce it as medium rare, but for the rest of us, these tools help eliminate the guesswork in grilling.
Update June 2021: We have added some new smart thermometers and temperature probes to help you grill smarter this summer.